What started as a snowball stand and coffee model idea grew into a thriving, high-end coffee brew bar and eatery.

In 2013, Cherie LeBlanc decided it was time to take the next step and create a coffee line exclusively for Classic Cup. She found a well-seasoned, independent roaster to help her develop her coffee…Classic Cup Coffee was then born, and she has never looked back!

Their blends are in the top 1/2% of beans worldwide in quality. And now, after years of high customer demand, Classic Cup Coffee is sold bagged to the public!

Classic Cup serves an array of specialty coffee drinks, including their signature beverage, “The Classic Cup,” cold brew coffee, flavored lattes, and Classic Fraps (to name a few).

Their breakfast menu includes house-made boudin hand pies, boudin biscuits, breakfast croissants, and various sweet selections baked fresh every day. Their chicken salad, shrimp salad, and hummus are all made from scratch daily and served to order! They do not have fryers, grills, or hood vents. Their menu is crafted from fresh-cut veggies, house-made sauces, and Steen’s Syrup for boudin biscuit dippin’!

Classic Cup is located on the west side of LA Hwy 167, directly adjacent to Hebert’s Specialty Meat business. It sits upon the site of the original Soops Seafood and Steakhouse, founded fifty years earlier in 1974 by the grandfather of one of the Classic Cup owners.